Daniel D

Households are the largest source of food waste, responsible for around 60% of discarded food worldwide. Most of this waste doesn't come from negligence, but from everyday kitchen habits: over-cooking, food sticking or burning and difficult clean-ups that lead ti edible food being thrown away. Food waste at home is also a climate issue. When wasted food ends up in landfill, it releases methane, a powerful greenhouse gas.

We’re excited to be exhibiting at the Restaurant & Foodservice Show, part of Food & Hospitality Week! It’s always great to step away from the day-to-day and see what’s new and trending across the hospitality industry. If you’re attending, we’d love for you to come say hello! Please use our code to save $49 and claim your free ticket: https://invt.io/1lxbc3f3m39 When? 25-27 May 2026 Where? ICC Sydney Meet us at stand G22! Look forward to seeing you there!

As the world shifts away from single-use plastics, food-grape paper is becoming one of the most reliable alternatives for safe and sustainable food packaging. Why Food-Grade Paper is becoming the Future of Safe and Sustainable Packaging. Safe for Direct Food Contact Food-grade paper is designed to prevent chemical migration and offers effective protection against grease, moisture, and oxygen. Our papers are PFAS-free and chemical-free.