When you roll out a sheet of baking paper or air-fryer liner, you are likely thinking about an easy clean-up, not toxic chemicals. For decades, we’ve trusted food-grade paper to be a safe barrier between our meals and high heat. However, recent environmental and health studies have revealed a worrying truth: PFAS and microplastics.

Whether you're baking cookies, roasting vegetables, or preparing delicate pastries, baking paper has become an essential tool in both professional and home kitchens. With its non-stick surface, convenience, and versatility, baking paper helps create better cooking results while simplifying cleanup.