Insights

As the global shift toward a circular economy intensifies, the food industry has increasingly adopted recycled plastics and plant-based alternative packaging. However, recent joint assessments by the United Nations Food and Agriculture Organization (FAO) and European authorities have raised significant alerts regarding the chemical risks inherent in these sustainable materials.

Air fryers have become a staple in modern kitchens thanks to their convenience, speed, and ability to create delicious meals with less oil. As more people embrace air fryer cooking, one common question continues to come up: Can you use baking paper in an air fryer? The short answer is yes, but there are a few important rules to follow to ensure safe and effective cooking.

As sustainability expectations continue to evolve, food businesses may face new packaging requirements in the years ahead. While regulations differ across regions, the trend is clear: greater focus on waste reduction, safer materials, and more sustainable packaging solutions. The good news? Preparing doesn't have to be complicated.

When it comes to food packaging, most people focus on convenience, freshness and performance. However, there is another factor gaining attention worldwide: the presence of PFAS, often referred to as "forever chemicals". Used for decades in food packaging and non-stick products, PFAS are now under increasing scrutiny due to their persistence in the environment and potential health concerns.

When you roll out a sheet of baking paper or air-fryer liner, you are likely thinking about an easy clean-up, not toxic chemicals. For decades, we’ve trusted food-grade paper to be a safe barrier between our meals and high heat. However, recent environmental and health studies have revealed a worrying truth: PFAS and microplastics.

Whether you're baking cookies, roasting vegetables, or preparing delicate pastries, baking paper has become an essential tool in both professional and home kitchens. With its non-stick surface, convenience, and versatility, baking paper helps create better cooking results while simplifying cleanup.

Storing frozen meat correctly is a vital part of kitchen management. Proper storage techniques can effectively extend the shelf life of your meat while maintaining its peak freshness. Today, we’re sharing some incredibly tips for freezing meat by using MyFibres Oil-Absorbing Paper and Baking Paper.

In our daily life, we encounter various types of food-grade paper. While a single sheet of paper might look simple, there is a wealth of secrets behind its safety. This becomes especially critical when the paper comes into direct contact with your food.

Have you ever noticed that fresh veggies and fruits we bought from the supermarket starts to yellow, go soft, or even grow mould after just a few days in the fridge? Even before you’ve had a chance to enjoy them, they end up in the bin! You might think your fridge isn't cold enough, but the real issue might simply be the lack of a "Vegetable Fresh Wrap Paper."

When purchasing food-grade paper, we often see the "No Optical Brighteners" label. What exactly are they? Why do they appear in paper products, and how do they affect our health? Let’s take a closer look!

Households are the largest source of food waste, responsible for around 60% of discarded food worldwide. Most of this waste doesn't come from negligence, but from everyday kitchen habits: over-cooking, food sticking or burning and difficult clean-ups that lead ti edible food being thrown away. Food waste at home is also a climate issue. When wasted food ends up in landfill, it releases methane, a powerful greenhouse gas.

As the world shifts away from single-use plastics, food-grape paper is becoming one of the most reliable alternatives for safe and sustainable food packaging. Why Food-Grade Paper is becoming the Future of Safe and Sustainable Packaging. Safe for Direct Food Contact Food-grade paper is designed to prevent chemical migration and offers effective protection against grease, moisture, and oxygen. Our papers are PFAS-free and chemical-free.

Did you know? The cord "fibre" comes from the Latin fibra, meaning "thread" or "filament". A humble beginning for a material that now drives modern eco-friendly, sustainable, and low-impact innovation.

What are PFAS and Why should we Care? It is not the first time that we discuss about PFAS and their dangers. They are synthetic compounds used in non-stick cookware, food packaging, and textiles. They persist in the environment and accumulate in the human body over time. Recent studies show that PFAS exposure is nearly universal, raising serious health concerns. New Evidence: PFAS and Teen Health A groundbreaking study published in the Environmental Research

Merry Christmas and happy holidays! As joyful as the season is, it comes with a massive waste problem, especially from non-recyclable Christmas wrapping paper. The Hidden Environmental Cost of Gift Wrap Every December, millions of households unknowingly send vast amounts of wrapping paper straight to landfill. In the U.S. alone, 2.3 million pounds of wrapping paper are thrown away each year, much of it during Christmas.

Air fryers have revolutionised healthy cooking by delivering crispy results with little to no oil. But what makes them so effective? The answer lies in rapid air circulation and even heat distribution. Learn how to maximise this innovation with MyFibres. Take your air frying experience to the next level with MyFibres eco-friendly kitchen products. MyAbsorb oil-absorbing paper, keeping your food lighter and healthier; MyFryer air fryer sheets, ensuring perfect heat distributio

Plastic is everywhere, from packaging on your groceries to the utensils in your kitchen. While it may seem convenient, the environmental and health costs are staggering. Every piece of plastic we use today could linger for centuries, harming ecosystems and even entering our food chain. The good news? There are simple, sustainable alternatives that can make a big difference. Plastic pollution is not just an environmental issue: it's a health risk, a social challenge, and a sus

In a world striving for greener solutions, the word "compostable" is everywhere. But what does it actually mean? And how is it different from "biodegradable"? A compostable material breaks down into natural elements withon a composting environment, leaving no toxic residue. This process is driven by microorganisms like bacteria and fungi under controlled temperature and humidity. Certified compostable products meet strict standards such as ASTM D6400 or EN 13432. Compostable

PM2.5 refers to particulate matter smaller than 2.5 micrometers (about 30 times thinner than a humain hair). These particles are so tiny that they can penetrate deep into your lungs and even enter your bloostream. We tested PM2.5 emissions during air frying using 2 setups: Without MyFibres papers: PM2.5 rose from 3 to 23 µg/m³ With MyFibres papers: PM2.5 rose only from 2 to 4 µg/m³ Cooking emissions are a major source of indoor air pollution. MyFibres offers smart, sustainabl

Halloween is all fun and games. Until you look behind the mask. Every October 31st, millions celebrate Halloween. This tradition gained popularity in the US and in Canada since the 1920s, and hasn't stopped growing since. Originally rooted in ancient Celtic harvest festivals and later influenced by Christian observances, Halloween has evolved into a highly commercialized event focused on entertainment and consumerism. And beneath the spooky fun, it hides a darker side that's