When you roll out a sheet of baking paper or air-fryer liner, you are likely thinking about an easy clean-up, not toxic chemicals. For decades, we’ve trusted food-grade paper to be a safe barrier between our meals and high heat. However, recent environmental and health studies have revealed a worrying truth: PFAS and microplastics.

Last Week, the MyFibres team had the pleasure of attending the Baking Industry Trade Show, one of the key events bringing together professionals from across the global baking and food packaging sectors.