As the global shift toward a circular economy intensifies, the food industry has increasingly adopted recycled plastics and plant-based alternative packaging. However, recent joint assessments by the United Nations Food and Agriculture Organization (FAO) and European authorities have raised significant alerts regarding the chemical risks inherent in these sustainable materials.

Last Week, the MyFibres team had the pleasure of attending the Baking Industry Trade Show, one of the key events bringing together professionals from across the global baking and food packaging sectors.