When it comes to food packaging, most people focus on convenience, freshness and performance. However, there is another factor gaining attention worldwide: the presence of PFAS, often referred to as "forever chemicals". Used for decades in food packaging and non-stick products, PFAS are now under increasing scrutiny due to their persistence in the environment and potential health concerns.

Food waste is a growing concern for households and businesses across the world, especially when fresh fruit and vegetables spoil too quickly in the fridge.