Coconut Rocks Recipe - MyFibres
- Jeanne P
- 7 days ago
- 1 min read
Crunchy, chewy, and packed with coconut flavour, these Coconut Rocks are the perfect homemade sweet treat to share with family and friends.
Ingredients:
100g sugar
150g flour
125g butter
1 egg
Vanilla sugar
100g shredded coconut
Directions:
Step 1: Cream the butter and sugar until light and fluffy.
Step 2: Add the egg, shredded coconut and vanilla sugar. Mix!
Step 3: Add the flour and combine everything into a smooth dough.
Step 4: Use MyFibres Baking Paper to line your baking tray.
Step 5: Place small spoonfuls of dough on it.
Step 6: Bake for 10 minutes at 180°C.
Enjoy!
MyFibres offers smart, sustainable solutions for everyday life with an eco-friendly range of paper products for your kitchen. We believe that your cooking choices should not endanger your health nor the planet.
Our paper is PFAS-free, toluene-free, made from 100% virgin pulp.
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