From Waste to Worth: How Biodegradable Paper can transform Foodservice?

In foodservice, packaging is more than just a wrapper: It’s a statement. As businesses face rising pressure to reduce waste and improve safety, biodegradable paper is emerging as a practical, affordable, and eco-friendly solution.

From Waste to Worth.

The problem with traditional packaging

Plastic-lined paper and chemically coated sheets may look clean, but they often contain hidden toxins like PFAS or toluene. These substances can migrate into food, especially when heated, and they remain in the environment long after disposal.

The biodegradable paper revolution

MyFibres’ biodegradable paper is made from natural fibres, free from solvents and toxic coatings. It’s:

• Safe: No toxic residues, even under high heat

• Reusable: Durable enough for multiple uses, reducing waste and cost

• Functional: Absorbs oil and holds up under pressure

A win for consumers

Biodegradable paper isn’t just good for the planet: It’s great for people. Consumers today want safe and practical products that are aligned with their values. MyFibres delivers on all fronts.

It’s practical: Easy to fold, wrap, and store, it adapts to everyday kitchen needs without fuss. It’s affordable: Thanks to its durability, each sheet can be reused several times, meaning fewer purchases and less waste. It’s trustworthy: Made from clean, food-grade materials with transparent sourcing (France), it gives consumers peace of mind.

A smart choice for foodservice

For cafés, caterers, and restaurants, switching to biodegradable paper is more than an eco-friendly gesture, it’s also a strategic move. It helps businesses:

• Cut down on waste and disposal costs

• Align with the values of eco-conscious customers

• Stand out with responsible, forward-thinking branding

Choosing biodegradable paper means choosing better for your kitchen, your wallet, and your values. MyFibres makes it easy to do good without compromising on quality or convenience.