When you roll out a sheet of baking paper or air-fryer liner, you are likely thinking about an easy clean-up, not toxic chemicals. For decades, we’ve trusted food-grade paper to be a safe barrier between our meals and high heat. However, recent environmental and health studies have revealed a worrying truth: PFAS and microplastics.

Whether you're baking cookies, roasting vegetables, or preparing delicate pastries, baking paper has become an essential tool in both professional and home kitchens. With its non-stick surface, convenience, and versatility, baking paper helps create better cooking results while simplifying cleanup.

Last Week, the MyFibres team had the pleasure of attending the Baking Industry Trade Show, one of the key events bringing together professionals from across the global baking and food packaging sectors.

Looking for an easy air fryer recipe that's crispy, flavourful and ready in minutes? These paprika potatoes are perfectly golden on the outside and soft on the inside! Line your air fryer with MyFibres' oil-absorbing paper and air fryer paper to get the best result.

Air fryers are more popular than ever. They’re great for cutting down on oil while delivering that crispy on the outside, juicy on the inside. But we’ve all been there: After serving up your meal, only to find half of it stuck to the bottom of the basket.