Households are the largest source of food waste, responsible for around 60% of discarded food worldwide. Most of this waste doesn't come from negligence, but from everyday kitchen habits: over-cooking, food sticking or burning and difficult clean-ups that lead ti edible food being thrown away. Food waste at home is also a climate issue. When wasted food ends up in landfill, it releases methane, a powerful greenhouse gas.

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Just a few months ago, over 300 delegates from 33 countries gathered in Nadi, Fiji, for the Sixth Forum of Ministers and Environment Authorities of Asia-Pacific. This historic meeting was the first held in the Pacific subregion and set the tone for UNEA-7 by introducing five draft resolutions focused on: Accelerating circular economy strategies Promoting coral reef resilience Enhancing youth participation on climate action Strengthening synergies in multilateral enviro