What are PFAS and Why should we Care? It is not the first time that we discuss about PFAS and their dangers. They are synthetic compounds used in non-stick cookware, food packaging, and textiles. They persist in the environment and accumulate in the human body over time. Recent studies show that PFAS exposure is nearly universal, raising serious health concerns. New Evidence: PFAS and Teen Health A groundbreaking study published in the Environmental Research

PM2.5 refers to particulate matter smaller than 2.5 micrometers (about 30 times thinner than a humain hair). These particles are so tiny that they can penetrate deep into your lungs and even enter your bloostream. We tested PM2.5 emissions during air frying using 2 setups: Without MyFibres papers: PM2.5 rose from 3 to 23 µg/m³ With MyFibres papers: PM2.5 rose only from 2 to 4 µg/m³ Cooking emissions are a major source of indoor air pollution. MyFibres offers smart, sustainabl