Households are the largest source of food waste, responsible for around 60% of discarded food worldwide. Most of this waste doesn't come from negligence, but from everyday kitchen habits: over-cooking, food sticking or burning and difficult clean-ups that lead ti edible food being thrown away. Food waste at home is also a climate issue. When wasted food ends up in landfill, it releases methane, a powerful greenhouse gas.

In a world striving for greener solutions, the word "compostable" is everywhere. But what does it actually mean? And how is it different from "biodegradable"? A compostable material breaks down into natural elements withon a composting environment, leaving no toxic residue. This process is driven by microorganisms like bacteria and fungi under controlled temperature and humidity. Certified compostable products meet strict standards such as ASTM D6400 or EN 13432. Compostable