When it comes to food packaging, most people focus on convenience, freshness and performance. However, there is another factor gaining attention worldwide: the presence of PFAS, often referred to as "forever chemicals". Used for decades in food packaging and non-stick products, PFAS are now under increasing scrutiny due to their persistence in the environment and potential health concerns.

When you roll out a sheet of baking paper or air-fryer liner, you are likely thinking about an easy clean-up, not toxic chemicals. For decades, we’ve trusted food-grade paper to be a safe barrier between our meals and high heat. However, recent environmental and health studies have revealed a worrying truth: PFAS and microplastics.

Last Week, the MyFibres team had the pleasure of attending the Baking Industry Trade Show, one of the key events bringing together professionals from across the global baking and food packaging sectors.

Excess oil can affect both the appearance and eating experience of food. MyFibres Oil Absorbing Cooking Paper is designed to quickly remove unwanted grease from a wide range of foods, helping create cleaner, lighter, and more appealing meals.

In our daily life, we encounter various types of food-grade paper. While a single sheet of paper might look simple, there is a wealth of secrets behind its safety. This becomes especially critical when the paper comes into direct contact with your food.