Why Choose Food-Grade Paper?
- Jeremy H
- Apr 30
- 1 min read
In our daily life, we encounter various types of food-grade paper. While a single sheet of paper might look simple, there is a wealth of secrets behind its safety. This becomes especially critical when the paper comes into direct contact with your food.
What Exactly is "Food-Grade paper"?
The term "food-grade" refers to products that have met strict hygiene and safety standards. It ensures that the paper will not release substances harmful to the human body, even when exposed to high temperatures or humid environments.
Typically, these products undergo rigorous testing to comply with FSANZ (Food Standards Code), FDA, or EU food safety regulations. These certifications prove the paper is free from harmful components such as:
Optical brighteners
Heavy metals
PFAS
Why Does Food Paper Require Special Safety Attention?
Unlike conventional papers such as office paper, industrial packaging, or cardboard. Food paper usually has direct contact with the ingredients we consume. If the paper quality is sub-par, it may release toxic chemicals when exposed to heat, posing a direct risk to your health.
MyFibres offers smart, sustainable solutions for everyday life with an eco-friendly range of paper products for your kitchen. We believe that your cooking choices should not endanger your health nor the planet.
Our paper is PFAS-free, toluene-free, made from 100% virgin pulp.
MyFibres - My Everyday Paper, Smarter.
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