Epiphany Cake Recipe - MyFibres

Start Epiphany with a golden, homemade King cake: a festive classic that brings warmth to every home. Crafted with rich almond filling and crisp puff pastry, it's the perfect seasonal baking moment!

Homemade Epiphany Cake Recipe with MyFibres.

Ingredients:

• 2 puff pastry sheets

• 140g of almond powder

• 100g of sugar

• 75g of melted butter

• 2 eggs

Directions:

• Step 1: Mix the almond powder, the butter, the sugar, and the eggs.

• Step 2: In a pie tin, use a sheet of MyBaking by MyFibres to spread out a puff pastry sheet.

• Step 3: Make small holes in it with a fork.

• Step 4: Add the mixture, and add the trinket!

• Step 5: Cover with the other puff pastry sheet.

• Step 6: You can draw lines with a knife.

• Step 7: Bake for 25 minutes at 200°C. See how MyBaking prevents your food from sticking! It is also free from chemicals.

• Step 8: Enjoy!

Wishing you a warm and joyful Epiphany!

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About us:

MyFibres offers smart, sustainable solutions for everyday life with an eco-friendly range of paper products for your kitchen. We believe that your cooking choices should not endanger your health nor the planet.

Our paper is PFAS-free, toluene-free, made from 100% virgin pulp.

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MyFibres - My Everyday Paper, Smarter.

MyFibres - My Everyday Paper, Smarter.