Two-Flavor Puff Pastry Christmas Tree Recipe - MyFibres
- Jeanne P
- Dec 23, 2025
- 2 min read
Updated: 2 days ago
Looking for a quick, family-friendly Christmas appetizer? This Two-Flavor Puff Pastry Christmas Tree is fun to make, irresistibly savory, and beautifully festive. Even better, it's baking using MyBaking by MyFibres, our sustainable, non-toxic baking paper that makes cooking easier, cleaner, and greener.
Whether you're hosting a holiday party or preparing a cozy night-in snack, this recipe brings the joy of the season straight to your table.
Ingredients:
2 puff pastry sheets
200g grated cheese
2 slices of ham
Red pesto
Mustard (optional)
Directions:
Step 1: Place a sheet of MyBaking by MyFibres on your workplace.
Step 2: On one half of the first puff pastry sheet, add the slices of ham and generously sprinkle grated cheese. You can add a touch of mustard if you like an extra kick!
Step 3: On the other half, spread a thin layer of red pesto.
Step 4: Cover everything with the second puff pastry sheet and cut out a Christmas tree shape (see how we did it on our video!).
Step 5: Cut the branches on both sides and gently twist them.
Step 6: Don't throw anything away. Use the remaining dough to create mini savory bites and to cut out a star for the top.
step 7: Bake at 180°C for 35 minutes. Thanks to MyBaking's non-sticking properties, your tree will lift off effortlessly.
Step 8: Remove from the oven, admire the beautifully golden layers, and enjoy it warm with your loved ones!
Crispy, flavourful, and fun to make! Let us know what you think!
MyFibres offers smart, sustainable solutions for everyday life with an eco-friendly range of paper products for your kitchen. We believe that your cooking choices should not endanger your health nor the planet.
Our paper is PFAS-free, toluene-free, made from 100% virgin pulp.
MyFibres - My Everyday Paper, Smarter.
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