Have you ever noticed that fresh veggies and fruits we bought from the supermarket starts to yellow, go soft, or even grow mould after just a few days in the fridge? Even before you’ve had a chance to enjoy them, they end up in the bin! You might think your fridge isn't cold enough, but the real issue might simply be the lack of a "Vegetable Fresh Wrap Paper."

Households are the largest source of food waste, responsible for around 60% of discarded food worldwide. Most of this waste doesn't come from negligence, but from everyday kitchen habits: over-cooking, food sticking or burning and difficult clean-ups that lead ti edible food being thrown away. Food waste at home is also a climate issue. When wasted food ends up in landfill, it releases methane, a powerful greenhouse gas.

Did you know? The cord "fibre" comes from the Latin fibra, meaning "thread" or "filament". A humble beginning for a material that now drives modern eco-friendly, sustainable, and low-impact innovation.

In a world striving for greener solutions, the word "compostable" is everywhere. But what does it actually mean? And how is it different from "biodegradable"? A compostable material breaks down into natural elements withon a composting environment, leaving no toxic residue. This process is driven by microorganisms like bacteria and fungi under controlled temperature and humidity. Certified compostable products meet strict standards such as ASTM D6400 or EN 13432. Compostable

Halloween is all fun and games. Until you look behind the mask. Every October 31st, millions celebrate Halloween. This tradition gained popularity in the US and in Canada since the 1920s, and hasn't stopped growing since. Originally rooted in ancient Celtic harvest festivals and later influenced by Christian observances, Halloween has evolved into a highly commercialized event focused on entertainment and consumerism. And beneath the spooky fun, it hides a darker side that's