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Halloween is all fun and games. Until you look behind the mask. Every October 31st, millions celebrate Halloween. This tradition gained popularity in the US and in Canada since the 1920s, and hasn't stopped growing since. Originally rooted in ancient Celtic harvest festivals and later influenced by Christian observances, Halloween has evolved into a highly commercialized event focused on entertainment and consumerism. And beneath the spooky fun, it hides a darker side that's

Get spooky in the kitchen with two creative Halloween recipes made using eco-friendly MyFibres paper. Fun, festive, and planet-friendly!

In a world where kitchen products are often overlooked, MyFibres offers eco-friendly, non-toxic, and sustainable paper products that protect your health, reduce kitchen waste, and support a greener lifestyle, all while making your everyday cooking smarter. Discover a healthier, greener, and smarter way to cook.

How to use MyFryer and MyAbsorb together for perfect air fryer cooking   Cooking with an air fryer is fast, crispy, and convenient. But it can also get messy and greasy. That’s why Myfibres created two smart, eco-friendly papers that work better together:MyAbsorb and MyFryer. When the former traps excess oil before it pools, the latter prevents sticking while allowing airflow.   When you cook oily foods like chicken wings, French fries, or onion rings, the fat melts and drips

How to make proper pavlova

In foodservice, packaging is more than just a wrapper: It’s a statement. As businesses face rising pressure to reduce waste and improve safety, biodegradable paper is emerging as a practical, affordable, and eco-friendly solution. From Waste to Worth. The problem with traditional packaging Plastic-lined paper and chemically coated sheets may look clean, but they often contain hidden toxins like PFAS or toluene. These substances can migrate into food, especially when heated, a

Toluene is a volatile organic solvent widely used in industrial applications such as paint, adhesives, and chemical coatings. In the context of baking paper, it may be used to dissolve and apply synthetic resins or anti-stick agents that give the paper its heat resistance and non-stick properties. While technically effective, this practice raises serious concerns when it comes to food safety.

PFAS (short for per- and polyfluoroalkyl substances) are synthetic chemicals commonly used to make packaging resistant to grease, water, and heat. They’re found in everyday items like fast-food wrappers, baking paper, and takeout containers. While they may seem harmless, PFAS pose serious risks to both human health and the environment.